Style. Beauty. Lifestyle

Dine at Le Gavroche

Last post of April ! Another month of 2014 has gone by, exams month starts tomorrow, which means hard-core revision for me. My friend was kind enough to bring me out for lunch on the last day of April before we all have to get back to books and notes and past exam papers. The reservation was made months back, I had such an enjoyable experience at this incredible Michelin Stars restaurant. Everything was great, the service, the atmosphere, and of course the food; just amazing. The chief was so friendly, he made an effort to walk around and ask if the guests are enjoying their meals. I felt very welcome here, not many restaurants that I’ve been to gave me the same experience. This was a time well spent on the last day of April. Here are the dishes that I had.

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Roasted pork cheek with fried pork ravioli
Roasted pork cheek with fried pork ravioli
Stone Bass and Pastilla, Scented with Arabian Spices Fennel, Red Rice and Meat Jus
Stone Bass and Pastilla, Scented with Arabian Spices Fennel, Red Rice and Meat Jus
Assortments of the Chef's favourite desserts
Assortments of the Chef’s favourite desserts


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