France is known for its fine dinning, and I was so glad that I got a chance to try out this place in Paris. This restaurant has the style of French-Japanese fusion cuisine, it was such a great combination, the dishes were light and flavourful.
Starters
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| Sea urchin |
This is a signature dish of the restaurant, and probably my favourite dish, the calamari is just melted in my mouth.
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| Seared calamari with cauliflower |
Mains – Seafood
This is the best monk fish I have ever eaten, it was not soft, it was crunchy and full of flavour.
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| Monk fish |
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| Scallop with steamed abalone |
Next, they served this dish to cleanse the palate before moving on the meat dishes.
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| Foie-gras |
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| Baby pork with potato |
I had never have that much truffles in my life and to be honest, I think it was a little too much. In my opinion, I think truffles taste best when there’s fewer of them.
The venison was perfectly cooked.
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| Venison with fried artichoke ball and cabbage |
